Last night, I transplanted over 200 tomato seedlings into larger containers. This afternoon, my Grandma came and helped transplant almost that many more. Tomorrow she is planning on doing it again. She says she can almost taste the ripe, juicy tomatoes she's been waiting for all winter.
Over the weekend, Danny got chard and basil and parsley and more eggplant started in flats. Last night, I finally got sweet bell peppers planted. Tonight, I'm going to plant several varieties of hot peppers. The only problem is that we're running out of room on the heat mats.
If the weather cooperates the way they're predicting, we should be able to get onions planted in garden #5 this week. That will free up a lot of space on the plants racks in the basement, so I'll have room to keep transplanting tomatoes out of the flats.
Got to get busy!