A True Family Farm

When our boys help in the gardens they represent the fifth generation of the family to work the soil on Kimker Hill. Four generations still live on the farm today. Strong family bonds and a deep love and respect for the earth influence all of our farm practices.

Our gardens provide us with the best and purest of food, matchless beauty, and the ultimate earth science classroom for our homeschooled boys.

Sustainability is a popular buzz word among small scale agriculture. To us it means giving more than you take. Putting back what you use. Remembering that this beautiful earth will last forever and it's our commision to care for. In our gardens we try hard to follow these ideals and work with the earth's design, not against it.

Tuesday, June 5, 2012

Just want to let everyone know, I have added two new kinds of flour.  After many, many requests, this past weekend I added Almond Flour.  This weekend I will also be bringing Tapioca Flour. 

The number of people who need gluten-free products just keeps on growing.  I'm doing my best to try to fill that need.  The past few weeks I have been making Gluten-Free Muffins for the market.  I'm using my Gluten-Free Mixed Grain Flour.  So far, the response has been very favorable.  I'm considering making a different kind each week.  Thus far I've brought Banana and Banana Chocolate Chip, and this past weekend I made Low Sugar, Dark Chocolate Chocolate-Chip.

I'd love to hear some feed-back on them, as well as suggestions on what variety of muffin you'd like me to make.  This week I'm thinking about Blueberry.