A True Family Farm




When our boys help in the gardens they represent the fifth generation of the family to work the soil on Kimker Hill. Four generations still live on the farm today. Strong family bonds and a deep love and respect for the earth influence all of our farm practices.

Our gardens provide us with the best and purest of food, matchless beauty, and the ultimate earth science classroom for our homeschooled boys.

Sustainability is a popular buzz word among small scale agriculture. To us it means giving more than you take. Putting back what you use. Remembering that this beautiful earth will last forever and it's our commision to care for. In our gardens we try hard to follow these ideals and work with the earth's design, not against it.



Thursday, March 11, 2010

New members of our farm

We now have three really cute additions to our farm. Last week we got three young steers, a black one, a brown one with little horns and a black one with a white face. They are all a Beefmaster/Angus cross. To be sure we don't get too attached and they become pets, my guys have named them all, Sir Loin of Beef, The Duke of Hamburger and The Secretary of Steak (lol).

We have now become cattle farmers, on a very small scale of course. They will be grass-fed using rotational grazing to take advantage of and protect the nutrient cycle of the grasses. Using this method will take longer for them to reach market weight, but they will be much healthier and happy. They will not receive routine antibiotics.

I'm enjoying waking up each morning and watching them out the window. For the time being they are just roaming the field freely and they seem to want to be as close to the house as possible, so they stay very close to the fence most of the time. Yesterday, the one with white face decided he wanted a closer look. Somehow, he wiggled through the fence and it took Danny and Zach quite a while to coax him back where he belonged. Hopefully he will stay where he belongs now.

Next comes pigs, Danny is doing the research and preparing the area.

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