Here is a reposting of an old recipe, with my modifications. Thanks for the request.
GREEN TOMATO CAKE
This spiced green tomato cake is surprisingly delicious!
1 3/4 cups sugar
1 cup vegetable oil or melted shortening
2 teaspoons vanilla
3 cups whole-grain flour (Denise's Combo Flour or 10-Grain Flour) or if you're gluten-free, try (Denise's Gluten-Free Multi-Grain Flour)
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 1/2 cups diced green tomatoes
1 cup pecans or walnuts (optional)
1 cup raisins (optional)
Preheat oven to 350°. In mixing bowl, beat sugar, vegetable oil or shortening, eggs and vanilla until smooth and creamy. Sift together the flour, salt, baking powder, cinnamon and nutmeg; slowly beat into egg mixture. Blend well. Stir in green tomatoes, nuts and raisins.
Pour into greased 9x13-inch pan. Top with coconut if desired. Bake for one hour, or until a wooden pick or cake tester inserted in center comes out clean. .
Look how creative Danny is, he just finished a new, larger brooder for the chicks! They are almost 2 weeks old and were way too crowded in their brooder box.