Good morning everyone! It's a beautiful sunny day here in the country! The rooster and quite a few hens are clucking right outside the window in front of me. Birds are flitting back and forth to the bird feeders on the front porch. The little wind mills in the flower bed are turning steadily. All in all it's a very peaceful setting. Almost all the snow has melted, there are just little patches left here and there.
Over the weekend, the boys successfully talked me into making gluten-free bread. The first loaf was good, but very dense and crumbly. Then, I tried a new recipe my friend has been using for a while now. She uses my Gluten-Free Mixed Grain Flour. It turned out wonderful. Thank you Pam! It was so light and tasted great, it wasn't as crumbly and sliced very well. In fact, it was so good I made another double batch the next day.
Danny had me set one loaf back (I had to hide it so it didn't just disappear the way the first loaves did.) We wanted to see how well it would slice after a couple days. It was perfect. We had it for breakfast this morning with butter and jam.
Now I'm wondering how many of our customers would be interested in getting gluten-free bread at the market. I've had numerous requests for a bread mix in the past, especially gluten-free. I would really appreciate feedback on this!
Have a great day! I'm looking forward to your comments.