Just want to let everyone know, I have added two new kinds of flour. After many, many requests, this past weekend I added Almond Flour. This weekend I will also be bringing Tapioca Flour.
The number of people who need gluten-free products just keeps on growing. I'm doing my best to try to fill that need. The past few weeks I have been making Gluten-Free Muffins for the market. I'm using my Gluten-Free Mixed Grain Flour. So far, the response has been very favorable. I'm considering making a different kind each week. Thus far I've brought Banana and Banana Chocolate Chip, and this past weekend I made Low Sugar, Dark Chocolate Chocolate-Chip.
I'd love to hear some feed-back on them, as well as suggestions on what variety of muffin you'd like me to make. This week I'm thinking about Blueberry.