We have an abundance of ripe produce to be harvested tomorrow. It's difficult to believe this is almost the middle of October. Normally, we would be preparing for the first frost by now. Instead, Danny and the boys got to swim last weekend and based on the forecast, they're planning on swimming again this weekend.
This whole growing season has been pretty crazy around here. At least now we're getting to enjoy an unusually late season harvest. The tomatoes are ripening nicely, the cucumbers are still setting new fruit, the watermelons are finally ripe, more cantaloupe are ready to enjoy and the eggplant look great. Even the new crop of lettuce, radishes and turnips are ready to pick. The swiss chard looks wonderful. Even the gourds are producing prolifically. We even got our first bottleneck gourd last weekend.
Danny and the boys went out to check on the bees. They are still very active and filling the hives with food for the winter. We were hoping to get some for ourselves but it looks like we'll have to wait until next year. Oh well, we did each get to sample a little of it.
It's supposed to be 80 degrees and sunny Saturday. I hope to see lots of you at the market. You'll have lots plenty of choices!