Our gardens are water-logged again, thanks to the remnants of Hurricane Ike. At least the rain seems to be over, it was nice to see the sun this afternoon. I hope we get the warmer weather they're promising for the week ahead. We have lots of produce just waiting for the heat to make them ripen.
We're finally getting enough tomatoes to continue making salsa and start putting some up in the freezer too. I love being able to take out a package of frozen heirloom tomatoes in the middle of winter and make fresh spaghetti sauce or use them in my Mixed Beans and Peas Soup. It makes up a little for all the hard work during the summer.
If you haven't tried it for yourself, pick up some at the market. All you do is wash them in cold water, cut them in half, take out the core and them put them in freezer bags. Be sure to squeeze out as much air as possible before closing the bag. After that, just put the bag in the freezer. Then you, too, can enjoy fresh tasting, naturally grown hierloom tomatoes in the dead of winter. It's worth trying!
I'll be putting up a couple gallons of them tomorrow!
I won't be at the market this weekend, but I'll be back again on September 27th.