Well, we're ready for a big weekend at the market! I've been busy making lots of pickles this week. Our cucumbers are producing very well now. Earlier in the week I made 55 pints of Bread & Butter Pickles and today I made lots of Spicy Dill Pickles and Old-Fashioned Dill Pickles. I'll be sampling tomorrow! Come try them out!
I'll also have lots of fresh produce: tomatoes, assorted beans, cucumbers, peppers, basil, parsley, mint, swiss chard, eggplant and several varieties of squash.
Hope to see you there! I've got to get to bed now.