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I love looking out & seeing green in the garden, & with the swiss chard in now, red & yellow as well.
The mulch is doing a good job keeping the weeds in check. It will save us so much time as the summer goes on.
Unfortunately, with the frost we got Monday night, all the tomatillos I had transplanted died. We had them all covered, but it didn't help. They were all black when we uncovered them. Oh well, lesson learned. It's a good thing I hadn't put the tomatoes in yet! Fortunately, I had checked the planting guide & realized it was just too early. Of course, that was after I had finished planting all the tomatillos. We definitely have spring fever & want to put in everything at once, but we're trying to practice patience.
That reminds me, I wonder if any of the potatoes are up? I think I'll go check.
2 comments:
Just happened upon your blog - thanks for sharing! Glad you saved your tomato plants. I'll be looking forward to reading your posts throughout the year.
I picked up your 10 Grain and Oat Flours today for a goat cheese tart made with local ingredients. It turned out fantastic, and the 10 Grain Flour really gave it a nice nutty flavor. The recipe and pictures are at my blog, Countrypolitan Cooking.
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