The Queen is coming!

This winter was very hard on the bees. Many beekeepers in the Midwest lost hives and we were no exception. Two of our three hives did not make it. Fortunately the one that did survive is doing very well. It has a strong queen and she is producing nicely.

David Sullivan (my “mentor” from the local beekeepers club) is going to help me make a “split”. That involves dividing a colony in two, leaving the original queen with one half and providing a new queen for the other. It sounds simple enough but there are tricks to it. I’m glad David will be helping. Our new queen is coming from Ohio and should arrive mid May. – Dan

(Nate wishes we had a bee suit that fit him better.)

The chicks got a new home today!

We moved all 27 chicks to their new home today. They have really grown quickly, except for the two little ones that hatched last, they are so cute and tiny.

We knew it was time to move them out of the garage when they started getting out of the brooder on their own when we went to refill their waterer. It was just too crowded in there.

So, on this beautiful, sunny morning, Bear, Nate, Sydney and I carried them out, one or two at a time, to the "old big coop." Yesterday, after Danny got home from work, he and the boys moved it alongside the new coop and got it ready for them. It was fun to watch them as they discovered the big outdoors. The coop has a rather large screened in area with a tarp over it for shade, so they have room to explore. They all move around it in a pack as if they were still in the brooder.

After they were all settled, we moved the fence around both coops with fresh grass for the rest of the chickens. We had to laugh when I opened up "The Eggmobile" (that's what I'm calling the new coop) and the chickens came pouring out of it. It didn't take them long to check out their old coop. They seemed totally mystified when they couldn't get inside, and then taken aback when they noticed the chicks. We're hoping that by the time the chicks get big enough to integrate into the flock, they will already be used to one another and get along.

As the day progressed, we realized we moved the chicks outside on a rather frightening day from their prospective. New home, new neighbors and then rain followed by major storms. We had a lot of lightening, thunder and even hail (but nothing compared to last year's hail.)

This past week has been very productive in spite of all the rain. Danny took a few vacation days off work to be able to work even harder on the farm! He and the boys finished putting up t-posts and cattle panels for the tomatoes, cucumbers and beans. They spread a lot more hay on the gardens, and Danny got a lot planted (transplanted and direct seeded.) He also built inner covers for the beehives and got them installed. I'm almost finished planting the tomatoes, I think I have space for 12 more plants.

This year we are closely guarding our "just-in-case replacement plants." We have moved them in and out of the hoophouse repeatedly because of all the storms. Last year, when the golf-ball sized hail hit, all the extra plants were either on the back porch or in the hoophouse and they got shredded along with the ones in the garden. This year, we're not taking any chances.

Well, the summer market in the Tower Grove Park is off to a good start. If you haven't been there yet this year I hope you can join us soon. We're there every Saturday from 8:30am until 12:30pm.

Clean-up is well under way!

It's been a busy few days around here. Danny started out by taking care of the bees. He decided to condense both hives back down to one hive body each. From what we learned at the beekeepers meeting they'll stand a better chance of surviving the winter that way.

After that, he and the boys finally got the pool packed away for the winter. Then it was on to fall clean-up all over the place.

Yesterday, Danny, Colin and the kids worked together and removed all the t-posts and strings and old tomato plants from the tomato garden. Today, Danny brush-hogged over it and the squash/cantaloupe garden and the boys raked and piled up the debris. After it dries out a little they're going to burn the pile to be sure to kill any diseases that may be lurking in the old plants.

They also started removing the fencing from the cucumber rows. They removed the drip tape and soaker hoses from two of the gardens. They even got quite a bit of grass cut and the chicken coops moved. The boys managed to get quite a bit of outdoor playtime mixed in with the work (they were jumping haybales this afternoon.)

Bonnie and I worked on pulling out tomatillo plants and found an unbelievable amount of ready to eat tomatillos hiding underneath the plants that weren't affected by the frost. We have several boxes of them to put up. (Just when I thought canning was almost over!)

Today I worked on removing the debris from the gourds and then weeded the asparagus. It looks like the majority of new plants I started this spring survived the summer in spite of all the weeds and are actually doing quite well. I hope we'll get our first crop from them in the spring.

Then I started weeding the swiss chard. It looks beautiful, the frost didn't affect it at all. The chickens were thrilled, they got to enjoy all the imperfect leaves I removed. I should have quite a bit of it to take to the market on Saturday!

I guess the next big project will be removing the dead plants and taking down the rest of the fencing in garden #1. Next year's gardens will have a completely new arrangement. We need to rotate crops again. Most likely the herbs and swiss chard and the hoophouse will be the only things to stay in the same place next year.

Danny is very anxious to fertilize and plow and then let the gardens rest for the winter.

Oh, we also got our first sweet potatoes this weekend, about 20 pounds so far, and we still have about 2/3's of the row left to harvest. We're excited, it's the first time we have ever tried to grow them. We decided it was a success and we should do it again next year in greater quantity so we have enough to share.

Hope to see all of you at the market on Saturday! I'll be at the St Louis Community Farmer's Market. This will be the first one of the winter season.

The frost got us this time!

Yep, we got hit hard last night. We are officially finished picking tomatoes for the year. At least it held off until after the weekend. We had lots of tomatoes and other produce for the weekend market. And, on Sunday afternoon we picked as many green tomatoes and tomatillos as we could.

It's strange this time of the year. There's a feeling of sadness at the thought of most of the plants dying. But, at the same time, there's a feeling of relief. It's a time to start looking forward to the next growing season and time to clean up from this one.

Of course, there are still the over-wintering vegetables to take care of. We have the hoophouse rather stuffed and plenty of lettuce, swiss chard, turnips and beets that like the cold still out in the open. We're still trying to figure out how to get some of it under cover before we get any snow.

We're happy it's going to warm up again for the rest of the week. It will make clean-up much more tolerable and maybe even enjoyable.

Friday we're going to winterize the beehives (or at least get a start on it) and begin removing t-posts and fencing and pulling out the dead plants to get the gardens ready for fertilizing and plowing. We've decided our gardens aren't ready to go completly no-till yet. They are still in need of more organic matter mixed in with all the clay.

It's making me tired just thinking of all the work to be done!

No frost yet and none in the forecast for this week!!

Whoopee! The frost missed us! I hope it missed all of you too!

I'm so happy to still be able to look out and see the beautiful flowers blooming. The cosmos are taller than I am. The zinnias are still blooming but the cold nights are slowing them down.

The gardens are still producing! The leafy greens and the root crops are loving the cooler weather. We have lots of mustard greens and turnips and radishes and the beets are almost ready to eat. It looks as if we may even still have ripe tomatoes this weekend. I know we'll have lots of geen tomatoes.

Today I'll be putting up what's left over from the market. I'm going to freeze tomatoes and work on Bread & Butter Pickles and Dill Pickles. Tomorrow I'm going to try to make another batch of Not So Hot Salsa, Zachary informed me at the market that I'm all out of what I made earlier in the summer.

This evening we're going to the Beekeeper's Meeting. Time to ask lots of questions about getting them ready for winter.

Gotta' get busy!

Another beautiful week and lots of ripe produce!

We have an abundance of ripe produce to be harvested tomorrow. It's difficult to believe this is almost the middle of October. Normally, we would be preparing for the first frost by now. Instead, Danny and the boys got to swim last weekend and based on the forecast, they're planning on swimming again this weekend.

This whole growing season has been pretty crazy around here. At least now we're getting to enjoy an unusually late season harvest. The tomatoes are ripening nicely, the cucumbers are still setting new fruit, the watermelons are finally ripe, more cantaloupe are ready to enjoy and the eggplant look great. Even the new crop of lettuce, radishes and turnips are ready to pick. The swiss chard looks wonderful. Even the gourds are producing prolifically. We even got our first bottleneck gourd last weekend.

Danny and the boys went out to check on the bees. They are still very active and filling the hives with food for the winter. We were hoping to get some for ourselves but it looks like we'll have to wait until next year. Oh well, we did each get to sample a little of it.

It's supposed to be 80 degrees and sunny Saturday. I hope to see lots of you at the market. You'll have lots plenty of choices!

Reminder, I won't be at the market tomorrow!

Just wanted to remind everyone that I won't be at the farmer's market tomorrow! We get to do something as a family. We'll be going to the Special Assembly Day in Spanish Lake to learn more about putting Bible principles to work in our everyday lives. We're all looking forward to it.

It's been a very productive week putting up a lot of produce. My little sister came and picked even more today. A little break will be greatly appreciated.

With help from friends and family, I had a record breaking day (for me) making dill pickles. Today I made 33 quarts of them. Yesterday I only managed 14 quarts. Plus, we put up tomatoes, peppers, tomatillos and squash in the freezer.

We are all ready to call it quits for the night.

Oh, I have to tell you, I got a bunch of pictures of the guineas this morning. The parents have started bringing them nearer to the house. They are so fun to watch, I kind of got carried away with the camera! I'll try to get Zach to post them for me.

Another exciting thing happened today, Danny brought in our first honey from the hives after he went out to check on them and put a super on the second hive. It tasted wonderful! He says both hives are very busy making more!

What a hot week!

We had a good day at the market Saturday, but it sure was hot! While I was gone, Danny checked out the damage to the gardens from the storm Friday night. Things looked pretty good, except for the peppers. They can't get a break this year. There was a wooden crate sitting in the yard above the garden where the peppers are. Well, there was so much rain, in such a short time, that it carried the crate and most of the mulch, across the top of the plants in the raised rows, all the way to the bottom of the garden. It bent over all the plants in it's path. Fortunately, Danny was able to uncover them and straighten them back up. The poor little things are still "hanging in there."

My little sister and her husband came over in the evening and helped weed the okra and the peppers. We also tried to put the mulch back where it belonged, but it's too big a job for one evening.

Sunday felt even hotter and then it brought another storm at bedtime. This one lasted all night. We couldn't belive the lightening display. It went on for hours, I finally fell asleep watching it. All together, we got over 5 inches of rain this weekend.

In the morning it was still misting rain. I decided to take advantage of the cooler temperature and go out and get more weeding done. After so much rain, it's easy to pull out the weeds, but shaking off the mud is a very messy job. I had to stop several times and clean the mud off my glasses. I got all the rhubarb and asparagus weeded and part of the gourds. Then the sun came out and it got hot in a hurry. I kept weeding for a while though. I'm really glad I did. I found 2 nice size bird's nest gourds and probably a hundred more little ones. They're growing on an arch trellis and it gave me a little shade to be able to keep working a little longer. Finally, the heat and humidity were just too overwhelming and I had to go inside.

In the evening, Danny and I went out to work the bees. We moved one frame of brood from the busiest hive to the other, not-so-thriving hive. We'll see if that helps them get established faster. Then, Danny put the second hive body on the thriving hive. It has almost all the frames filled in now so we're giving them room to expand. It is so fascinating to watch them. I'm happy we took the plunge into beekeeping.

Now I need to get busy again. For all those who have been waiting patiently, I have a new batch of Good and Hot Salsa cooking. I'll have it at the market Saturday. Come by and try it out. I'll be sure to have samples.

The heat is speeding up recovery!

Thanks to everytone who joined us at the market yesterday. It started out raining on us, but it turned out to be a beautiful day. It didn't get too hot until the very end.

The heat this past week may be melting us but it's really helping the plants in the garden. We got our first few green beans this week. My sister came and picked a handful this evening for her son, he's 8 months old and he's going to have green beans for the first time. She was waiting for the most healthy, naturally-grown ones she could get. I hope he likes them!

Oh yeah, I got to eat the first ripe tomato a couple days ago. It was delicious! I can hardly wait for more. We're finally seeing green ones here and there but none are turning color yet.

This evening, Danny & I went out to check on the bees. It was the first time I got to work with them. I was glad to have the beekeepers jacket, the heat makes them a little more difficult, but they're not aggressive at all.

Both hives seem to be doing well. We removed the feeders this time and put in the missing frames. Now we'll see how well they do at filling them in. One hive is much stronger than the other, it looks like it's almost ready to put on the first super. I hope that means we'll have honey this fall.

Well, I need to get to bed. I'm going to try to go out early and get some weeding done before it gets too hot tomorrow. The weatherman is predicting record high temperatures this week.

The gardens are definitely making progress!

I found new seedlings all over today, the zucchini, yellow squash and cantaloupe all had more sprouted than the last time I looked.

Danny got the new raspberries planted yesterday. We decided to put them in this year's pumpkin patch. Now he needs to make trellises for them. Although that may have to get put on hold for the time being.

The cantaloupe and cucumber plants my mom and dad transplanted seem to be doing well. Of course it's going to take some time to collect all the newspapers that were covering them and are now scattered all over the place.

This evening I finally started planting the watermelon seedlings that have been patiently waiting in the basement. I got about half of them in the ground and then got sidetracked weeding the eggplant. By the time I got back to planting, a storm had blown up and I had to go indoors. At least there was no damage this time. Just a downpour and then a beautiful double rainbow to enjoy when it was over.

The bees seem to like their new home. We're seeing them all over the place. I felt sorry for them last week. They had only been here two days when the hail came and took out all the flowers. But the clover came back quickly and it seems to be their favorite thing anyway.

It's fun watching the boys with the bees. All three of them want it to be their turn to take care of them. Yesterday, the two oldest went down by themselves. Zach couldn't resist tasting some of the honey and the comb. Danny told him he's not a beekeeper he's a predator. They all wish they needed to be checked on every day. The youngest one is jealous that he hasn't had a turn to wear the beesuit and help dad. I can't say I blame him, I'm still waiting for my turn too.

Excited about getting bees!

Guess what? Today's the day we get our bees!!!

I've been wanting them ever since I got honey from Femme Osage Apiary at the Tower Grove market two summers ago. I started asking questions then and have been doing research ever since. We've gone to lots of beekeeper meetings and asked lots of questions.

Before the meeting this past Monday, we finally got our equipment. Danny and our youngest had fun painting it together a couple days ago to prepare for their arrival. Today, all the boys are helping to clear the area and get set up for the bees.

They've all had fun trying on the beekeepers jacket with the veil and playing with the smoker. I keep telling them they're going to wear it out before we get to use it. Even Danny came in a little while ago to tell me he started a fire in the smoker so he could "try it out."

This evening we get to go pick up the bees. We're all going together to see what a large beekeeping operation looks like. We're just starting with 2 hives.

Our main reason for wanting them is to help with pollination in the gardens. But, we're also anticipating the delicious honey they will provide. We were afraid we were starting too late to get any this year, but were assured at the meeting we should get at least one super of honey by the fall. We can hardly wait!

Ask me about it at the market tomorrow! I'll have swiss chard and radishes again, plus turnip and beet greens and purple kohlrabi for the first time this year. I may even have a few hot peppers.

See you tomorrow!